Muqeet Marketing supplies export-quality chemicals, offering a wide range of products to meet industrial needs. Based in Surat, India, we prioritize quality and customer satisfaction in every shipment.
Beta Glucanase is a powerful enzyme that catalyzes the hydrolysis of beta-glucans, polysaccharides found in the cell walls of cereals and grains. This enzyme is instrumental in various industries, particularly in the brewing and baking sectors, where it enhances the extraction of sugars from plant materials, thereby improving product quality. As a reliable supplier, we provide high-quality Beta Glucanase, ensuring optimal performance in diverse applications.
In the brewing industry, Beta Glucanase aids in breaking down the beta-glucans present in barley and other grains, which helps to clarify the wort and improve filtration. In baking, it enhances dough processing and contributes to better texture and volume in baked goods.
Beta Glucanase offered by us is of industrial-grade purity, tailored to meet the specific demands of various applications.
Parameter | Specification |
---|---|
Enzyme Class | Glycoside hydrolase |
Activity | ≥ 2000 U/g |
Appearance | Light brown powder |
Temperature (optimum activity) | 40 - 60°C |
pH Value | 4.5 - 5.5 (optimum activity) |
Efficiently breaks down beta-glucans to improve product clarity and quality.
Suitable for use in brewing, baking, and animal feed industries.
Enhances the filtration process in brewing, resulting in clearer beverages.
Contributes to improved texture and volume in baked products.
Reduces the need for chemical additives in various industrial processes.
Brewing Industry
Utilized in the brewing process to reduce viscosity and enhance wort clarification.
Baking Industry
Applied in dough formulations to improve texture, volume, and overall quality of baked goods.
Animal Feed
Helps in the digestion of beta-glucans in animal feed, improving nutrient availability.